
Ingredients:
2 lbs ground beef 93% lean
15 oz beef bone broth
6 oz tomato paste
30 oz chili beans
30 oz oz canned diced tomatoes
15 oz tomato sauce
1 onion diced
2 tbsp cumin
3 tbsp chili powder
2 tbsp garlic powder
1/2 tbsp salt
INSTRUCTIONS:
Saute beef until brown, mix in onions and saute for three minutes to soften, pour in all the other ingredients and pressure cook for 20 minutes.
Approx
35g carbs
37 g protein
10 g fat
385 cal per serving

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